Tuesday, September 23, 2008

insalata caprese

I've been busy lately. Here's some caprese salad to hold you over until I make my post about zucchini soup!


Insalata Caprese
1 tomato
Mozzarella cheese
Olive Oil
Lemon Juice

1. Cut tomato into slices. Do the same with the cheese.
2. Alternate layers of cheese, tomato, and basil.
3. Mix olive oil with a little bit of lemon juice. No, this is not traditional, but it adds a little something for me.
4. Add salt and pepper to top. Eat and Enjoy!

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